Vanilla sponge cake is most popular cake each and every occasion over the world. Its delicious yummy and very convenient to make as well and Learn how to make homemade cake recipe.
Mr.Bite offers restaurant quality vanilla sponge cake you can easily make at home without oven. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you.
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Today’s special recipe – Easy vanilla sponge cake recipe without oven.
If you are looking to make cupcake then you can see my previous post how to make vanilla cupcake without oven.
This Vanilla cake is very easy to Whip up at home with just with few ingredients and it is as tasty as we eat Vanilla cake in market.
You can make this Vanilla cake with simple ingredients and the result will come out fantastic ,So I hope you will try this homemade Vanilla cake at home .
Here we have the best secret steps to you that you can make this yummy Vanilla cake recipe without oven.
If you would like to have this delish Vanilla cake recipe follow my video and stay tune.
Let me exposed you the secret method of making Vanilla cake which you watching for.
- Egg – 3 pieces
- Sugar – 2 Cup
- Cake Gel – 1 tsp
- Milk – 100 gm
- Baking Powder – 1/2 Tsp
- Food Color
- Oil – 120 ml
- Flour – 1 Cup
Now, the ingredients listed here for the Vanilla cake recipe are what I used.
But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking.
Don’t just assume all these measurements are correct for your taste buds – and sometimes it could be differ a bit.
So use these ingredients and cooking directions as a guide instead of as exact measurements.
I have added a couple of secret techniques here that make them go from good to awesome.
At first Mix together 3 Eggs, sugar, milk and vanilla essence in a stand mixer using a low speed until combined.
Then Add flour, milk powder and Baking Powder gradually and Beat on a medium speed until smooth well This should take just a couple of minutes.
After mixing Pour it into prepared cake tin and place on the stove and bake for 30 minutes.
Then insert a toothpick if it comes out dry its means cake is done.